Further proof that bacon makes anything & everything better. If you like sweet-salty combinations, you’ll like this donut. If this was just a maple, donut I wouldn’t be that into it, but the bacon really compliments it and elevates it. I think crumbled on top might have been a better choice. However, since it was in strips, it kind of slid off the donut. It seems to be cooked in a brown sugar glaze. It’s not bad, but I would not want a donut that’s just frosted with this. That is a thick, strong maple flavored icing. Excellent contrast with the crunchy bacon. Young Carrie became annoyed when there was maple icing on a plain glazed donut.īut this blog is about trying new donuts so here we are: my first ever Maple Bacon Donut! RIP Tom’s) which resulted in her donut would touching my donut in the bag. My mom would sometimes get a maple frosted donut on Sundays when we went to the grocery store (which has recently closed. I even bake bacon-chocolate-chip cookies from time to time! However, maple icing does not excite me. It’s not that I don’t like bacon (I love it, but am very particular about it). And, like I mentioned a few weeks ago, I tend to choose donuts that involve fruit.Įven when Mike reviewed the Maple Bacon Log last year (giving it a perfect score!), I didn’t feel the need to run out and buy my own. I’ve just never been that interested in them. Well, today I’m confessing something else: I’ve never eaten a maple bacon donut prior to this one. I’ve never had a chestnut flavored anything until I had the Chestnut Glazed donut from Doughnut Vault. I didn’t know what a zeppole was until I tried one this year. I feel like I’ve been dropping a lot of truths on this blog: I don’t like cake.
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